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10 kg dough kneader machine
10 kg dough kneader machine

10 kg dough kneader machine

Price 23000.0 INR/ Piece

MOQ : 1 Piece

10 kg dough kneader machine Specification

  • Power Source
  • Electric
  • Features
  • Heavy Duty, High Performance, Long Service Life
  • Feeding System
  • Manual loading
  • Phase
  • Single Phase
  • Automation Grade
  • Semi-automatic
  • Speed Mode
  • Single Speed
  • Operating Temperature
  • Ambient
  • Frequency
  • 50 Hz
  • Machine Type
  • Industrial Dough Kneader
  • Noise Level
  • Low
  • Function Type
  • Kneading
  • Heating Method
  • Non-heating
  • Product Type
  • Dough Kneader Machine
  • General Use
  • Kneading dough for bakery, food processing, commercial kitchen
  • Material
  • Stainless Steel bowl, mild steel body
  • Type
  • Commercial Dough Kneader
  • Capacity
  • 10 kg per batch
  • Weight (kg)
  • 60 kg (approx.)
  • Product Shape
  • Bowl
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Semi-automatic panel
  • Installation Type
  • Floor Mounted
  • Voltage
  • 220-240 V
  • Power
  • 1 HP (approx. 0.75 KW)
  • Dimension (L*W*H)
  • Approx. 700 x 450 x 900 mm
  • Raw Material
  • Flour, water
  • Feature
  • Heavy Duty, High Performance, Long Life
  • Color
  • Blue and Stainless Steel
  • Usage/Application
  • Bakery, restaurants, commercial kitchens, catering
  • Gear System
  • Heavy-duty, standard gear mechanism
  • Motor Type
  • Copper Wound Motor
  • Rotation Direction
  • Clockwise
  • Bowl Lifting
  • Fixed bowl
  • Mixing Time
  • 8-10 minutes per batch
  • Safety Feature
  • Overload Protection
  • Operating Method
  • Simple On/Off Switch
  • Bowl Material Thickness
  • 2 mm Stainless Steel
 
 

About 10 kg dough kneader machine



Experience the rare chance to own an ace 10 kg Dough Kneader Machine at a remarkable discount. This first-string, noteworthy machine features a durable 2 mm stainless steel bowl and a robust copper wound motor, ensuring high performance and a long service life. With a heavy-duty gear system and semi-automatic control panel, it effortlessly kneads dough in just 8-10 minutes per batch. Perfect for bakeries, restaurants, and commercial kitchens, don't miss this last chance to secure a high-quality kneading solution built for professionals.

Exceptional Performance in Commercial Settings

The 10 kg dough kneader machine is designed for bakeries, restaurants, catering businesses, and food processing units. It is used for kneading all types of dough efficiently and evenly. The machine's application method is simple: load your flour and water, then utilize the semi-automatic, straightforward On/Off switch. Its site of application is ideal for high-volume commercial kitchens where consistency and speed are key factors in daily operations.


Efficient Order Processing and Secure Packaging

Order processing for the 10 kg dough kneader machine involves secure packaging using sturdy materials to prevent transit damage. Buyers can estimate lead times during the inquiry, and shipping charges are calculated based on destination. Payment terms are flexible, with several options to suit business needs. This machine is widely exported, with main markets including Asia, Africa, and the Middle East, ensuring international reliability and customer satisfaction.


FAQ's of 10 kg dough kneader machine:


Q: How long does it take to knead one batch of dough using this machine?

A: Each batch requires approximately 8-10 minutes to achieve thoroughly kneaded dough, making it efficient for commercial use.

Q: What types of applications is this dough kneader best suited for?

A: This machine is ideal for bakeries, restaurants, commercial kitchens, catering services, and food processing plants needing consistent and heavy-duty dough preparation.

Q: What safety features does the dough kneader offer?

A: The machine comes equipped with overload protection to ensure operator safety and protect internal components during continuous operation.

Q: How is the dough loaded and operated in the machine?

A: Users load ingredients manually into the fixed stainless steel bowl and operate the machine using a simple On/Off switch on its semi-automatic control panel.

Q: What materials are used in constructing the dough kneader?

A: It features a 2 mm thick stainless steel bowl with a mild steel body, offering durability, longevity, and easy maintenance for heavy commercial work.

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