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20kg Dough Kneader Machine

Name: 20kg Dough Kneader Machine
Brand: FUSION INDUSTRIES
Price: 32000.0 INR
Availability: InStock

Price 32000.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

20kg Dough Kneader Machine Specification

Machine Type
Rotary Mixing Arm Kneader

Phase
Single Phase

Noise Level
Low

Feeding System
Manual Ingredient Feeding

Speed Mode
Single Speed

Automation Grade
Semi-Automatic

Power Source
Electric

Function Type
Mixing and Kneading

Features
Easy to clean, corrosion resistant, robust construction

Operating Temperature
Ambient

Frequency
50 Hz

Product Type
Dough Kneader Machine

General Use
Dough Kneading for bakery and food industry

Material
Stainless Steel, Mild Steel structural frame

Type
Industrial Kneader

Capacity
20 kg per batch

Weight (kg)
Approx. 65 kg

Product Shape
Round bowl with angled mixing arm

Computerized
No

Automatic
Yes

Control System
Manual Control Switches

Installation Type
Floor Mounted

Voltage
220-240V

Power
2 HP

Dimension (L*W*H)
750 x 450 x 900 mm

Raw Material
Flour, water, ingredients for dough

Feature
Heavy Duty, High Performance, Long Life

Color
Blue and Metallic Silver

Finish
Polished stainless steel bowl

Cleaning Method
Manual cleaning

Application
Ideal for bakery, restaurant, food processing, catering industry

Customizable
Optional customization for batch capacity

Mixing Time
8-12 minutes per batch

Product Branding
Fusion Industries logo/branding on body

Safety Feature
Overload protection

User Capacity
2-3 people operation

Bowl Rotation
Fixed Bowl

Service Support
Onsite and remote technical support

Motor Type
Copper winding motor

20kg Dough Kneader Machine Trade Information

Minimum Order Quantity
1 Piece

Delivery Time
5 Days

About 20kg Dough Kneader Machine

A 10 kg dough kneader machine is a commercial-grade kitchen appliance designed to mix and knead up to 10kg of flour or dough per batch. It is widely used in hotels, bakeries, restaurants, cloud kitchens, caterers, and tiffin centers to save time and manual labor.

Efficient Dough Preparation for Food Businesses

With a 20kg batch capacity and a mixing time of just 8-12 minutes, this machine is ideal for bakeries, restaurants, catering, and food processing units seeking consistent dough quality. Its single-speed rotary mixing arm and fixed bowl design optimize performance for high-volume production environments.

Safety and Reliability for Operators

Built with a copper-winding motor and robust overload protection, the kneader minimizes operational risks. The manual control switches allow flexible handling for the operators, while the polished stainless steel bowl is corrosion resistant and easy to clean. Up to three people can efficiently operate the machine per batch.

Customization and Service Support

Fusion Industries offers optional batch capacity customization to suit diverse business requirements. Comprehensive support, including both onsite visits and remote technical assistance, ensures uninterrupted usage and straightforward maintenance.

FAQ's of 20kg Dough Kneader Machine:

Q: How is the dough kneader machine operated and what is its user capacity?

A: The 20kg Dough Kneader Machine uses manual control switches and requires manual ingredient feeding. It is designed to be operated by 2-3 people per batch, ensuring efficient workflow in bakeries and food processing applications.

Q: What types of safety features does the kneader provide during operation?

A: This industrial kneader is equipped with overload protection to safeguard the motor and users, reducing risks of damage or accidents during its operation.

Q: When should the machine be cleaned, and how is it maintained?

A: Manual cleaning is recommended after each batch or shift to maintain hygiene and performance. The stainless steel bowl is easy to wipe down and resistant to corrosion, simplifying routine maintenance.

Q: Where is the machine typically installed, and what are its installation requirements?

A: The machine is floor-mounted and suited for installation in commercial kitchens, bakery environments, or food processing plants. It operates on a single-phase power supply (220-240V) and requires adequate space considering its dimensions (750 x 450 x 900 mm).

Q: What is the process for mixing and kneading dough with this machine?

A: Flour, water, and other ingredients are manually added to the fixed round bowl. The rotary mixing arm, powered by a copper-winding motor, kneads the dough efficiently within 8-12 minutes per batch, producing uniform results for large-scale applications.

Q: How does customization work for batch capacity, and what support is offered?

A: Fusion Industries can customize the batch capacity based on your specific needs. Support includes onsite technical visits and remote assistance to guarantee seamless operation and timely troubleshooting.

Q: What are the main benefits of using this semi-automatic dough kneader machine?

A: Key benefits include high performance, robust construction, long operational life, easy maintenance, low noise, and consistent dough quality, making it valuable for high-volume bakery and food industry use.